The Banoffee Pie was a total hit! The boyfriend went back and snuck seconds, my friend dreamed about it that night and I went straight for the last piece as soon as I came home from work yesterday. The second pie remains, but really- it won't survive the weekend.
The only thing I could not figure out- the graham cracker crust stuck to the plate! We ended up with weird- delicious- piles of pie when they should have been perfect slices. not sure what happened but I will try to do something different next time I make the crust. Any words of advice?
My next adventure: Fluffernutter Cupcakes!! Let the preperation begin...
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